Buttered Tomatoes

Method

1. I

   Peel tomatoes and remove pulp and seeds; discard pulp and seeds.

2. II

   Dice the fleshy part of the tomatoes.

3. III

   Melt butter in a skillet; saute tomatoes in the butter. Stir in the salt and pepper, sugar and basil.

4. IV

   Cover and cook about 5 minutes.