Bulgarian Orehovki- Little Pecan Cookies

Method

1. I

   Beat the egg white with the salt using electrical mixer until stiff.

2. II

   Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.

3. III

   Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.

4. IV

   Enjoy!