Boiled Onions

Method

1. I

   Wash onions, trim ends and remove outer layer (keep whole).

2. II

   Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.

3. III

   Drain water, and toss onions w/ margarine, sugar, salt and pepper.

4. IV

   You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.