Blueberry Crumb Cake

Method

1. I

   In a large mixing bowl, add flour and sugar.

2. II

   Cut in butter until it looks like small pea size crumbs.

3. III

   Reserve 3/4 cup of crumb mixture and set aside.

4. IV

   Add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture.

5. V

   Beat for 3 minutes.

6. VI

   Beat the 2 egg whites until stiff but not dry and fold them into batter.

7. VII

   Spread batter into lightly greased and floured 9x11 pan.

8. VIII

   Arrange blueberries over batter.

9. IX

   Sprinkle with reserved crumb mixture.

10. X

    Bake at 350 for 40-50 minutes.

11. XI

    Serve warm or cooled.