Basil Pasta Noodles

Method

1. I

   Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.

2. II

   Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.

3. III

   Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.

4. IV

   Cover and let rest for 30 minutes. Divide into fourths.

5. V

   On a floured surface, roll each portion of dough to 1/16 inch thickness.

6. VI

   Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.

7. VII

   Hang to dry on a pasta rack, or let stand on a clean towel for one hour.

8. VIII

   Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.