Basic Hashbrowns

Method

1. I

   Peel and shred potatoes and place in bowl.

2. II

   Rinse with cold water to remove some of the starch and drain.

3. III

   Place half the butter in a double sided, ceramic skillet and heat.

4. IV

   As the butter begins to simmer, add the shredded potatoes. There is no need to precook nor to wring dry first.

5. V

   Fry for 4 minutes on medium heat, or until golden brown on the bottom.

6. VI

   Open the skillet and place the remaining butter on top, close, and flip to fry the reverse side.

7. VII

   Fry reverse side for 4 minutes, or until golden brown.

8. VIII

   Salt and pepper to taste.