Apricot Frosting

Method

1. I

   Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.

2. II

   Reduce speed to medium, and add sugar in 1/2 cup at a time.

3. III

   Mix in vanilla and Apricot Whip.

4. IV

   Use immediately or refrigerate airtight up to 3 days and stir before using.