Published
· Easy
Apple & rhubarb cooler
Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it's a good alcohol-free party option
schedule
Cook Time
5 min
group
Serves
2
payments
Cost
££
stairs
Complexity
Easy
Ingredients
Method
-
I
Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.
-
II
Stir again with a sprig of rosemary and leave it in the drink as the garnish.