Afghan Eggs And Tomato: Tukhum-Bonjan Or Agay-Bonjan

Method

1. I

   Fry tomatoes on medium heat until softened, then add onion and fry until translucent.

2. II

   Add eggs and mix around a bit so it's like a scrambled egg, and leave on heat until cooked.

3. III

   Add salt, pepper, and even dried mint as seasoning.

4. IV

   Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.