Published
King Arthur Lemon Sherbet
[nlg:1089825]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine lemon juice powder and sugar in blender.
II
Pulse 8 to 10 times to combine.
III
Add cold lemon juice, milk and cornstarch to blender, and blend for 30 seconds to combine.
IV
If using a bowl instead of blender, whisk the lemon powder, sugar together thoroughly, when whisk in liquid ingredients and corn starch until completely combined.
V
Pour cold mixture into ice cream machine and freeze according to manufactures directions.