Published
Wicklewood’S School Day’S Green Custard
[nlg:1088946]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a bowl, mix the cornflour, sugar and enough of the milk (about an ounce) to make a smooth paste.
II
Meanwhile heat the remaining milk until almost boiling.
III
Remove from the heat and stir into the cornflour paste, stirring well.
IV
Pour back into the pan and return to the heat, continue to boil, stirring continuously until thickens.
V
Remove from heat and stir in the colouring and peppermint, mix well.
VI
Serve hot with chocolate concrete or chocolate brownies.