Published
Stove Top Biscuits
[nlg:1087372]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine dry ingredients.
II
Cut in margarine with a fork, pastry cutter, or your fingers.
III
Stir in milk.
IV
Form dough into 12 biscuits.
V
Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
VI
Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
VII
Repeat with 2 more tablespoons of margarine and remaining dough.