Published
Lemon Poppy Seed Scones
[nlg:1077037]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 425°F.
II
Grease cookie sheet.
III
Mix flour, baking powder, salt, sugar and poppy seed in a large bowl.
IV
Cut in butter until mixture is fine crumbs.
V
Mix lemon juice and milk, stir into flour mixture until dough forms a ball.
VI
Turn dough onto lightly floured surface, gently roll in flour to coat.
VII
Knead lightly 10 times.
VIII
Roll or pat into a 9in circle. Sprinkle with sugar.
IX
Cut into 8 wedges.
X
Place on cookie sheet.
XI
Bake 12-15 mins or until golden brown.
XII
Immediately remove from cookie sheet.