Yorkshire Parkin
[nlg:1075746]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Preheat oven to 150°C/Gas 2/300°F and grease an oven proof dish, approx 10x10 or equivalent.
Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted.
In a bowl sift together flour, oatmeal, baking soda, salt, ginger and cinnamon.
Make a well in the centre and pour in the melted butter mixture.
Beat together.
When combined add the egg and mix until you have a smooth soft batter.
If the batter seems to be stiff add 1tbsp of milk.
Pour into the greased oven dish and bake 50-60 minutes in the top half of your oven.
Cool and cut into squares.
This will last a long time if you store it in an airtight cookie tin.