Published
Lemon Cheese
[nlg:1074801]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine the juice of the two lemons and the sugar.
II
Grate about a tablespoon of lemon rind and add.
III
Bring to a boil in a pot.
IV
Beat the 3 eggs til thickened.
V
Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
VI
Continue adding the hot lemon mix until it has all been added.
VII
Take care to add it slowly so as not to curdle the eggs.
VIII
Cook on low heat until mixture is thickened.
IX
Remove from the heat and add vanilla and butter.
X
Mix.
XI
Place in a sterilized jar and refrigerate immediately.