Published
Pan Gravy
[nlg:1074760]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Add flour to butter in pan.
II
Always use equal amounts of flour and butter.
III
Stir butter and flour together until smooth and cook over low heat, stirring steadily.
IV
Take from heat, stir in cool milk slowly.