Published

Lemon Delish

[nlg:1074292]

by LilithVIII
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Ingredients

Sugar
Butter
Flour
Milk
Lemon curd
Egg Yolks
Egg Whites
Salt

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Set oven to 300F and prepare water bath.

II

Beat butter and sugar.

III

Add flour, milk, lemon juice & rind, and yolks. Beat.

IV

In a separate bowl, whisk whites until stiff peaks form.

V

LIGHTLY fold whites into lemon mixture.

VI

Bake in water bath for 30 minutes at 300°F.

VII

Refrigerate for 2 hours or overnight.

VIII

(When doubling, use only 2 cups milk).