Published
Blueberry Filling For Pies
[nlg:1074117]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a heavy saucepan mix together blueberries, sugar and lemon juice.
II
Over medium heat bring to boil, stirring frequently.
III
Mix cornstarch with water to make a paste.
IV
Pour into berry mixture, stirring constantly until thick.
V
Remove from heat and let cool.
VI
You can now freeze it or use for pie.
VII
Bake at 400*F for about 35 minutes.