Published

Parsnips And Carrots, Honey Glazed

[nlg:1062378]

by MarsFive
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Ingredients

Carrots
Honey
Lemon Juice
Butter
Sesame Seeds

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Cook parsnips and carrots in boiling salted water until just tender.

II

Drain.

III

Add honey, lemon juice and butter.

IV

Shake saucepan so mixture coats carrots and parsnips.

V

Serve sprinkled with toasted sesame seeds.