Published

Yummy Pancakes

[nlg:1061952]

Ingredients

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Melt butter.

II

Combine flour, sugar, baking powder, cinnamon and salt.

III

Beat together melted butter and eggs and pour in to the milk.

IV

Stir wet ingredients into dry mix until combined.

V

Lumpy batter is ok.

VI

Heat large pan or griddle to medium heat.

VII

Brush pan or griddle with oil or butter.

VIII

Pour batter into pan 1/4 cup per pancake.

IX

Cook till bubbles form on top; flip and let cook till golden brown.

X

Repeat with remaining batter.