Published
Afghan Eggs And Tomato: Tukhum-Bonjan Or Agay-Bonjan
[nlg:1061911]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
II
Add eggs and mix around a bit so it's like a scrambled egg, and leave on heat until cooked.
III
Add salt, pepper, and even dried mint as seasoning.
IV
Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.