Published
Cream Cheese Sugar Cookies
[nlg:1061798]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream butter and cream cheese in large mixer bowl.
II
Beat in sugar until smooth.
III
Beat in egg and vanilla.
IV
Stir in flour and baking powder.
V
Chill several hours (I would say 3 hours).
VI
Heat oven to 375 degrees.
VII
Roll dough into small balls.
VIII
Place on ungreased cookie sheet.
IX
Flatten with a glass that has been dipped in vanilla sugar (sugar in which you have stored a vanilla bean) or plain sugar.
X
Bake 10 to 15 minutes, until the edges are lightly browned.
XI
Cool on wire racks.