Published
German Lemon Poppy Seed Cake
[nlg:1059987]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a medium bowl mix butter and sugar until creamy.
II
Blend in each egg separately.
III
Mix at least 2 minutes.
IV
Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.
V
Mix another 2 minutes.
VI
Into a separate bowl sift (very important) flour, baking powder, and salt.
VII
Gently blend flour mixture a little at a time into the batter mixture.
VIII
Blend well.
IX
Pour into a greased loaf pan or bundt cake pan.
X
Bake at 350 degrees F or 180 degrees Celsius.
XI
Takes 60 minutes in loaf pan.
XII
If using bundt cake pan check for doneness at 45 minutes.