Published
Pumpkin Butter (No Cook)
[nlg:1058877]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
II
Add pumpkin, cinnamon and nutmeg; mix well.
III
Cover and chill at least 3 hours.
IV
Let butter stand at room temperature to soften before serving.