Published
Old Fashioned Boiled Sultana Cake
[nlg:1057010]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
II
Allow to cool.
III
Add the eggs one at a time, then sifted flours and baking powder.
IV
Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
V
Bake at 180 celcius or until a skewer comes out clean.