Published
King'S Soup
[nlg:1056953]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Slice onions, add milk and butter. Salt and bring to a boil.
II
Cook slowly until onions are tender.
III
Beat egg yolk in a small bowl and add a small amount of hot soup, beating as you add it.
IV
Pour mixture back into pot and cook a little longer.
V
Serve with cornbread.