Published
24K Carrots
[nlg:1055799]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
II
Melt butter and add brown sugar and ginger, stirring to blend.
III
Add sauce to carrots and stir to coat.