Published
Liver And Onions
[nlg:1053931]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.
II
Combine the flour, pepper and salt, mix well.
III
Coat the liver thoroughly in the flour mixture.
IV
Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.
V
When all done, reheat the onions in remaining butter.
VI
Serve the onions on top of the liver.