Published
Easy Skillet Potatoes
[nlg:1053485]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
get a pan hot (medium heat)
II
add oil to the pan.
III
slice the potatoes any you would like.
IV
when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
V
sprinkle Lawry's salt on the potatoes (a little goes a long way).
VI
when they are done they will be brown - dark brown and hard.