Published
Pineapple And Sour Cream Muffins
[nlg:1051239]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Measure sugar, egg, butter and sour cream into bowl and beat.
II
Stir flour,baking powder,baking soda and salt together.
III
Add cream mixture to dry ingredients and stir until moist.
IV
Stir in pineapple to mix.
V
Fill greased muffin trays and bake 375F degrees for 15-20 minutes.