Published
Rice Flour Crepes
[nlg:1049156]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a medium sized mixing bowl, beat together all ingredients until smooth.
II
Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
III
Turn skillet to thinly, evenly distribute batter in a circle.
IV
Cook about 30 seconds per side.
V
(I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).