Published
Simple Sour Cream Biscuits
[nlg:1049087]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
II
Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
III
Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
IV
Bake at 425 degrees for 10 to 12 minutes or until golden brown.