Published

Pink Cream Cheese Toast From Weekday Weekend

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by PlutoXI
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Ingredients

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

In a food processor or blender, combine cream cheese, sliced beets, garlic and salt. Process to a completely smooth puree.

II

Store in an airtight container in the refrigerator for up to 3 days.

III

Recipe courtesy of A BEAUTIFUL MESS: WEEKDAY WEEKEND by Emma Chapman and Elsie Larson.

IV

Get the book here: https://www.amazon.com/Beautiful-Mess-Weekday-Weekend-healthy/dp/1452154716/.