Asparagus And Toasted Garlic
[nlg:1045031]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Wash asparagus, cut and remove bottoms of stalks.
Chop garlic into large pieces (I usually slice mine into pieces that resemble slivered almonds).
Place butter in large skillet and drizzle oil over the butter.
Heat butter and oil on medium-high heat---be careful not to let the butter burn.
Once the butter is melted, add asparagus and toss to coat.
Sautee for 2 minutes and then add garlic.
Reduce heat to medium and tossing occasionally, sautee the mixture until the garlic is light brown in color.
Remove from heat and add salt and pepper as desired.
Serve and enjoy.