Pancakes (Oamc)
[nlg:1042286]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
In a mixing bowl, beat eggs until fluffy.
Add milk & melted butter.
In another mixing bowl, mix together all the dry ingredients.
Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).
Heat griddle to high (or 400 degrees). Grease griddle with butter.
Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.
When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.
Top with pat of butter & syrup, and enjoy!
(Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).