Published
Homemade Vanilla Pudding
[nlg:1042200]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
II
Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
III
Set the bowl on a hot pad, stir.
IV
Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
V
Then stir in vanilla and butter.
VI
Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.