Published
Crunchy Parsnip Ribbons
[nlg:1041514]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 200 C.
II
Use a vegetable peeler to cut parsnips into long strips.
III
Place on lined baking tray.
IV
Toss with butter, sugar and salt.
V
Roast for 10 minutes and toss.
VI
Roast for another 8 - 10 minutes or till golden and crispy.