Published
Mashed Potato Virgin!
[nlg:1041363]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel and quarter potatoes.
II
Cook covered with enough salted water (sometimes I use chicken broth) to just cover potatoes for 20-25 or until soft.
III
Drain.
IV
Beat on low with electric mixer.
V
Add butter, salt & pepper to taste.
VI
Beat in enough milk until light & fluffy.
VII
Serve with favorite gravy or topping.