Published
Butter Shortcake
[nlg:1041300]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Heat oven to 350.
II
Generously greas and flour shortcake pan; set aside.
III
In large bowl, combine all ingrediants.
IV
Blend at low speed until moistened; beat 2 minutes on medium speed, scraping bowl often.
V
Pour batter into pan, dividing evenly.
VI
Bake at 350 for 18-20 minutes.
VII
Let cool 10 minutes in pan; invert onto cooling rack and cool completely.
VIII
Serve with topping of your choice.