Published
Saffron Potatoes
[nlg:1040592]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
crumble saffron into water.
II
heat butter in a skillet, then brown potatoes in 1 layer, turning over after 5 minutes.
III
add water, salt,& pepper and simmer at medium, uncovered for 5 minutes.
IV
reduce heat to low and simmer 15-20 minutes more until water is evaporated.