Published
Cinnamon Cookies
[nlg:1037434]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat butter and brown sugar together until fluffy. Add eggs and vanilla; mix well.
II
Combine flour, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chopped pecans.
III
Shape dough into two long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours.
IV
Unwrap and cut into 1/4 inch slices; place on lightly greased cookie sheets.
V
Bake in a 350 degree oven for 8 to 10 minutes.
VI
Note: Dough may be frozen up to 3 months. Slice dough while thawing and bake as directed.