Cinnamon Roll Muffins

Preheat oven to 375°F.

Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.

Transfer to a floured surface and knead for a minute until silky.

Combine butter, sugar and cinnamon until smooth.

Roll or press dough out into a 12 x24" rectangle.

Spread with butter mixture leaving about a centimeter border on every side.

Roll up starting from the longer side to make a ~ 24" log.

Cut into 12 1-2" sections, and put into a greased or lined muffin tin.

Bake for 20 minutes.