Published
Pecan Pralines
[nlg:1036539]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cook everything over medium heat to 240°F on a candy thermometer.
II
Remove from heat and beat till it starts to thicken. This takes a while, so you have to have good arms!
III
Drop by large spoonfuls onto wax paper.
IV
Cool and wrap individually in plastic wrap or store in an airtight container.