Published
Finnish Tarts
[nlg:1035392]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.
II
Roll the dough into a big circle and cut into small ones, by using a mug.
III
Place one teaspoon of marmalade at the middle of the circle and pinch the edges.
IV
Beat the egg and shine the tarts.
V
Place on cookie sheets and bake at 470F for 30 minutes.