Published
Thin Pancakes
[nlg:1034354]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt the butter and add the eggs and milk.
II
Mix well.
III
Add baking powder, flour (and salt). Mix well.
IV
Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.