Published
Roasted Cauliflower
[nlg:1033732]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 425.
II
Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
III
Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
IV
Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.