Published
Grilled Potato Slices
[nlg:1031788]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil potatoes until almost tender - about 25 minutes.
II
Drain, peel (optional) and cut lengthwise into 1/2" slices.
III
Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
IV
Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.