Published
My Grandmother'S Fresh Peach Cobbler
[nlg:1031458]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 350°.
II
Pour melted butter into an 8x8 pan.
III
Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
IV
Pour over melted butter.
V
Cover with peach slices.
VI
Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
VII
Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.