Published

Never Fail Biscuits

[nlg:1027944]

Ingredients

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

mix dry ingredients.

II

cut in butter.

III

beat egg and milk slightly in separate bowl.

IV

milk together.

V

kneed on floured surface.

VI

roll till desired thickness.

VII

cut out with a glass or cookie cutter.

VIII

bake 350 for till golden brown.