Published
Never Fail Biscuits
[nlg:1027944]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
mix dry ingredients.
II
cut in butter.
III
beat egg and milk slightly in separate bowl.
IV
milk together.
V
kneed on floured surface.
VI
roll till desired thickness.
VII
cut out with a glass or cookie cutter.
VIII
bake 350 for till golden brown.