Published
Finnish Pancake
[nlg:1027429]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Place a 10 1/2" oven proof frying pan with at least 3" sides in a 450F oven for 10 minutes.
II
While the pan is heating, beat together the first 4 ingredients.
III
Add flour and beat until smooth.
IV
Melt butter in heated pan and swirl the butter up the sides to coat the pan.
V
Pour in the batter and bake for 25 minutes or until set. The mixture will puff while cooking and fall when removed from the oven forming a dish.
VI
This can be served plain or with a heated fruit topping and whipped cream.